JOB TITLE: Assistant Food & Beverage Manager
QUALIFICATIONS/EXPERIENCE
- Grade 12 School certificate or Equivalent
- Diploma in Hotel Management
- Must have 2-3 years of experience in a similar /related position
RESPONSIBILITIES
- Ensure the highest standards of Food & Beverage and presentation in all food and beverage outlets
- Extensive knowledge of the F&B field in the hospitality industry
- In-depth understanding of Hotel Accounting procedures with strong administrative capabilities
- Must be fully computer literate in Fidelio, Micros, Excel, and Opera etc.
- Proven track record in terms of leadership ability and must display an ability to communicate freely with subordinates, peers, managers and the public in general
- An organized person, neat and tidy in appearance with a positive attitude towards work
- Exceptional organizational skills with high levels of initiative
- High level of Mental Alertness, high energy levels, and high level of perseverance
- Set objectives and targets of each section in order to maximize revenue, profitability and guest satisfaction.
- Assertive/Self-starter and a team player that can work easily with people
- Responsible to manage and control the F&B outlets as directed from time to time as well as all the staff in the specified outlets
PERSONAL ATTRIBUTES / CAPABILITIES
- Excellent communication skills
- Good Computer Skills (Excel, Word & Opera)
- Well-spoken and pleasant outgoing personality
OPENING DATE FOR APPLICATIONS: FRIDAY 26th AUGUST, 2016
CLOSING DATE FOR APPLICATIONS: THURSDAY 1st SEPTEMBER, 2016
