JOB TITLE: Food & Beverage Manager
QUALIFICATIONS/EXPERIENCE
- Grade 12 School certificate or Equivalent
- Bachelor’s Degree in Hotel Management
- Must have 5-8 years of experience in a similar /related position
RESPONSIBILITIES
- Responsible to manage and control the Food and Beverage Department and ensure achievement of budgeted sales and target profits
- Ensure the highest standards of Food & Beverage and presentation in all food and beverage outlets
- Extensive knowledge of the F&B field in the hospitality industry
- In-depth understanding of Hotel Accounting procedures with strong administrative capabilities
- Must be fully computer literate in Fidelio, Micros, Excel, and Opera etc.
- Proven track record in terms of leadership ability and must display an ability to communicate freely with subordinates, peers, managers and the public in general
- An organized person, neat and tidy in appearance with a positive attitude towards work
- Attend Management meetings as scheduled
- Exceptional organizational skills with high levels of initiative
- High level of Mental Alertness, high energy levels, and high level of perseverance
- Liaise with the Head Chef on Food stock, quality presentation, stock control and menu development.
- Set objectives and targets of each section in order to maximize revenue, profitability and guest satisfaction.
- Assertive/Self-starter and a team player that can work easily with people
- Responsible to manage and control the F&B outlets as directed from time to time as well as all the staff in the specified outlets
- Be pro-active and use initiative with regards to all Food & Beverage as well as Service related functionality areas, handling of complaints, and to ensure achievement of budgeted sales and profit targets
PERSONAL ATTRIBUTES/CAPABILITIES
- Excellent communication skills
- Good Computer Skills (Excel, Word & Opera)
- Well-spoken and pleasant outgoing personality
OPENING DATE FOR APPLICATIONS: WEDNESDAY 24th AUGUST, 2016
CLOSING DATE FOR APPLICATIONS: TUESDAY 30th AUGUST, 2016
